Mediterranean Grilled Chicken Salad

Mediterranean Grilled Chicken Salad Servings: 2

Preparation Time: 45 minutes

Start to finish: 1 hour 10 minutes

Ingredients: 2/3 pound potatoes ( 2 medium) cut into 3/4 inch cubes 4 ounces mushrooms, halved 4 ounces green beans, halved, and steamed until crisp-tender 2 4-oz each boned and skinned chicken breasts 1/4 cup chopped red onion Halved cherry tomatoes, for garnish VINAIGRETTE: 1/4 cup olive oil 2 tablespoons white wine vinegar 2 teaspoons Dijon-style mustard 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon 1 clove garlic, minced 1/4 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon pepper Cooking Instructions: In 1-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain. Meanwhile, make vinaigrette: In bowl whisk together all vinaigrette ingredients. Place potatoes, mushrooms and beans in separate piles in large shallow dish; drizzle with 1/3 cup of the vinaigrette to coat. Cover; let stand 15 minutes. Heat broiler. Meanwhile, in bowl add chicken to the remaining vinaigrette; cover and let stand 15 minutes. Remove chicken from vinaigrette (discard vinaigrette); broil 4 to 5 inches from heat source about 8 minutes until juices run clear when chicken is pierced, turning once. To serve, slick chicken breasts and arrange on 4 plates with potatoes, mushrooms and beans, dividing equally. Sprinkle with onion and garnish with cherry tomatoes. Love For Food Catering, LLC 804-920-8472

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