Love For Food Catering, Smoked Ham with Cranberry Chutney

Catering, Richmond Virginia

Love For Food Catering, Recipes

Smoked Ham with Cranberry Chutney

Servings: 12

Preparation Time: 10 minutes

Cooking Time: 1 hour 30 minutes

Categories: Main Dish

Ingredients:

4 pounds boneless, fully cooked extra lean ham (4 to 6 pounds)

1 15-ounce can whole-berry cranberry sauce

1 8 1/4-ounce can crushed pineapple, drained

1 5-ounce bottle prepared horseradish

Cooking Instructions:

Place ham in shallow baking pan. Bake, uncovered, in a 325ºF oven for 1 to 1-1/2 hours, or until meat thermometer registers 140ºF. 2. Remove from oven, slice thinly to serve.

Remove from oven, slice thinly to serve.

Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving (makes 3-1/2 cups). Serve chutney alongside ham.

Servings: 8-12